I ❤️ the twist on Ron’s story: after leading the kitchen of a fewof Chicago’s favorite high-end spots, he returned to his roots. Drawing from his family’s recipes, he serves tacos and some Mexican street food staples like corn on the cobb and tortas. Along with the consistently good food, Ron serves his heart on a plate. We are big fans of Taco Mucho’s hand-made tortillas and the quality of the ingredients. The salsa is also to die for too: complex, well-balanced and flavorful. Salsas are a big differentiator among a bounty of taco-focused establishments in Mexico. Ron gets it..

The Chorizo Burger at Taco Mucho is not to be missed! Chef Ron's food is straight forward and authentic adding his personal touch like the Chorizo Burger that makes Taco Mucho a fun dining experience.